Basic information for cooking: Vegetarian cooking (466)

Looking for alternatives to pasta with tomato sauce? This outdoor cookbook contains an extensive collection of vegetarian and partly vegan recipes and is intended for all hikers, cyclists and canoeists who want to do without meat while on the road, but not without taste and variety in their diet. The spectrum varies from small snacks for in between, quickly prepared dishes with (fresh) ingredients to ultra-light, pre-cooked and dehydrated menus that are especially ideal for longer trekking tours. To prepare homemade trekking food, all you need along the way is a pan, a small camping stove and some water.