The Geschmack of the Mountains - A culinary journey to the Almen of Austria

Everything that tastes good on the meadows

Fried onions on golden yellow, butter-shiny spatulas. The cheese pulls threads, the fork knows its way. Tongue and palate laugh with joy. This could be the food on the mountain pasture. What ends up on the plate is not for the calorie counters. The spicy mountain air, the smell of herbs and the sound of cowbells awaken the hunger for pure food, cheese donuts or cranberry jam. Susanne Schaber and Herbert Raffalt embark on a culinary walk: they both know why it tastes so good on the mountain meadow and reveal recipes that bring a bit of everyday life above the tree line into our kitchens.

tips
A book to dream and browse
With more than 60 original Alpine recipes from Austria
Longing for the next hike including alpine retreat included!